Bistrot Vintage Pearly, White - Tart server
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts.
Produktinformation
Produktinformation
Frakt & Returer
Frakt & Returer
Bistrot Vintage Pearly, White - Tart server
Bistrot Vintage Pearly, White - Tart server
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts.
$47.12
Bistrot Vintage Pearly, White - Tart server—
$47.12
Produktinformation
Produktinformation
Frakt & Returer
Frakt & Returer
Description
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts.
When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, we’re sure you’ll enjoy this collection, which is designed to be both traditional and contemporary at the same time.
The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts.
